Prince George's County Council - Reference No. CB-082-1996

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Details

Reference No.

CB-082-1996 Draft No. 2

Type:

Council Bill

Status:

Enacted

Meeting Body

County Council

Meeting Date

10/8/1996

Introduced Date

9/17/1996

Public Hearing Date

Effective date:

12/5/1996

Title:

An Act concerning Food Service Facilities for the purpose of providing an optional inspection prior to the sale of a food service facility and amending the certified food service manager requirements to be consistent with those of other metropolitan area jurisdictions.An Act concerning Food Service Facilities for thepurpose of providing an optional inspection prior to thesale of a food service facility and amending the certifiedfood service manager requirements to be consistent withthose of other metropolitan area jurisdictions

Proposers/Sponsors:

Stephen J. Del Giudice, Dorothy F. Bailey, County Executive

Code sections:

12-104 - , 12-110 - , 12-114 -

Attachments:

1. B1996082.pdf, 2. S1996082.pdf

Date	Ver.	Action By	Action	Result	Action Details	Meeting Details	Video
12/5/1996		County Council	effective		Action details	Meeting details	Not available
10/21/1996		County Executive	signed		Action details	Meeting details	Not available
10/9/1996	2	County Council	Public hearing	Pass	Action details	Meeting details	Not available
10/8/1996	2	County Council	enacted	Pass	Action details	Meeting details	Not available
9/17/1996		County Council	introduced		Action details	Meeting details	Not available
9/11/1996	2	County Council	Favorably recommended with amendments	Pass	Action details	Meeting details	Not available
7/9/1996	2	County Council	referred	Pass	Action details	Meeting details	Not available
7/9/1996		County Council	presented		Action details	Meeting details	Not available

Title An Act concerning Food Service Facilities for the purpose of providing an optional inspection prior to the sale of a food service facility and amending the certified food service manager requirements to be consistent with those of other metropolitan area jurisdictions.An Act concerning Food Service Facilities for thepurpose of providing an optional inspection prior to thesale of a food service facility and amending the certifiedfood service manager requirements to be consistent withthose of other metropolitan area jurisdictions

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