Reference No. CB-089-2015    Draft No.
Type: Council Bill Status: Enacted
Meeting Body County Council
Meeting Date 11/17/2015
Introduced Date 10/20/2015 Public Hearing Date 11/17/2015 - 10:00 AM
Effective date: 1/11/2016    
Title: AN ACT CONCERNING FOOD SERVICE FACILITIES for the purpose of amending certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations 10.15.03 and generally relating to food service facilities and food service manager certifications.
Proposers/Sponsors: County Executive, Karen R. Toles, Mel Franklin, Deni L. Taveras
Code sections: 12-104 - , 12-105 - , 12-105.01 - , 12-106 - , 12-107 - , 12-108 - , 12-111 - , 12-111.01 - , 12-112 - , 12-113 - , 12-114 - , 12-114.01 - , 12-114.02 - , 12-115 - , 12-115.01 - , 12-115.02 -
Attachments: 1. B2015089, 2. CB-89-2015 AIS.pdf, 3. CB-89-2015 Fiscal Impact, 4. CB-89-2015 TRANSMITTAL
Contact: Susan W. Thweatt, Program Chief, Health Department

Title

AN ACT CONCERNING FOOD SERVICE FACILITIES for the purpose of amending certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations 10.15.03 and generally relating to food service facilities and food service manager certifications.

Background

This legislation will amend certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations (COMAR) 10.15.03.  It will also define and clarify chronic offenders, increase the penalty for operating without a permit, and add new language regarding food service manager certifications and temporary event procedures.

 



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