Prince George's County Council - Reference No. CB-089-2015

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Details

Reference No.

CB-089-2015 Draft No.

Type:

Council Bill

Status:

Enacted

Meeting Body

County Council

Meeting Date

11/17/2015

Introduced Date

10/20/2015

Public Hearing Date

11/17/2015 - 10:00 AM

Effective date:

1/11/2016

Title:

AN ACT CONCERNING FOOD SERVICE FACILITIES for the purpose of amending certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations 10.15.03 and generally relating to food service facilities and food service manager certifications.

Proposers/Sponsors:

County Executive, Karen R. Toles, Mel Franklin, Deni L. Taveras

Code sections:

12-104 - , 12-105 - , 12-105.01 - , 12-106 - , 12-107 - , 12-108 - , 12-111 - , 12-111.01 - , 12-112 - , 12-113 - , 12-114 - , 12-114.01 - , 12-114.02 - , 12-115 - , 12-115.01 - , 12-115.02 -

Attachments:

1. B2015089, 2. CB-89-2015 AIS.pdf, 3. CB-89-2015 Fiscal Impact, 4. CB-89-2015 TRANSMITTAL

Contact:

Susan W. Thweatt, Program Chief, Health Department

Date	Ver.	Action By	Action	Result	Action Details	Meeting Details	Video
11/25/2015	2	County Executive	signed		Action details	Meeting details	Not available
11/17/2015	2	County Council	public hearing held		Action details	Meeting details	Video
11/17/2015	2	County Council	enacted	Pass	Action details	Meeting details	Video
10/20/2015	1	County Council	introduced		Action details	Meeting details	Video
10/8/2015	1	Health, Education and Human Services Committee	Favorably recommended with amendments	Pass	Action details	Meeting details	Not available
9/29/2015	1	County Council	presented and referred		Action details	Meeting details	Video

Title

AN ACT CONCERNING FOOD SERVICE FACILITIES for the purpose of amending certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations 10.15.03 and generally relating to food service facilities and food service manager certifications.

Background

This legislation will amend certain definitions and enforcement procedures for food service facilities to comply with recent changes to the Code of Maryland Regulations (COMAR) 10.15.03. It will also define and clarify chronic offenders, increase the penalty for operating without a permit, and add new language regarding food service manager certifications and temporary event procedures.

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